World Diets and What They Tell Us...
Different cultures have preferences for different foods and eating habits. We can learn a lot from this. Let's take a look at some of these differences and their effects on health....
http://www.eat-well-to-be-well.com/world-diets.htm
Since I wrote the article above, a new study has come out with supporting information. After only 3 months of eating a Mediterranean-style diet, study participants reduced their risk of cardiovascular disease by approximately 15 percent.
Mediterranean diets emphasize whole grains, fruits, vegetables, fish, nuts, low-fat dairy, and olive oil. Planning your meals around these items may be even better for your heart than a low-fat diet.
Two groups of participants with moderate risk factors for cardiovascular disease were placed on a Mediterranean-type diet or a low-fat diet for 3 months. By the end of the study, members of both groups experienced improvements in body mass index, blood lipids, and other risk factors. While those in the low-fat diet group reduced their risk for cardiovascular disease by an estimated 9 percent, participants in the Mediterranean-diet group lowered their disease risk by approximately 15 percent.
There are abundant disease-fighting nutrients in whole grains, fruits, vegetables, olive oil, nuts, and fish.
http://www.eat-well-to-be-well.com/world-diets.htm
Since I wrote the article above, a new study has come out with supporting information. After only 3 months of eating a Mediterranean-style diet, study participants reduced their risk of cardiovascular disease by approximately 15 percent.
Mediterranean diets emphasize whole grains, fruits, vegetables, fish, nuts, low-fat dairy, and olive oil. Planning your meals around these items may be even better for your heart than a low-fat diet.
Two groups of participants with moderate risk factors for cardiovascular disease were placed on a Mediterranean-type diet or a low-fat diet for 3 months. By the end of the study, members of both groups experienced improvements in body mass index, blood lipids, and other risk factors. While those in the low-fat diet group reduced their risk for cardiovascular disease by an estimated 9 percent, participants in the Mediterranean-diet group lowered their disease risk by approximately 15 percent.
There are abundant disease-fighting nutrients in whole grains, fruits, vegetables, olive oil, nuts, and fish.
- Whole grains are rich in fiber, magnesium, and B-vitamins
- Fruits and vegetables are filled with heart-healthy antioxidants
- Olive oil, fish, and nuts provide artery-friendly mono- and polyunsaturated fats.
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