Colorful foods are the healthiest

Phytochemicals in the color pigments of food have many health benefits, research shows. Related articles on this topic are also available on the NewsTarget Network, including: Blueberries, cranberries, strawberries all contain powerful phytochemicals that fight cancer, heart disease, high cholesterol... more...

http://www.eat-well-to-be-well.com
Originally Posted on 9/15/2005 9:19:42 AMContent source: http://www.newstarget.com/011201.html