Eat Well To Be Well

Saturday, September 10, 2005

Antioxidants Proven To Be Key To Long Life (press release)

Mice engineered to produce high levels of an antioxidant enzyme lived 20% longer and had less heart and other age-related diseases. If the same is true in humans, people could live beyond 100 years. The University of Washington work backs the idea that highly reactive oxygen molecules, called free radicals... more...

http://www.eat-well-to-be-well.com
Originally Posted on 9/10/2005 11:37:50 AMContent source: http://www.newstarget.com/011242.html

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